Elaph Hotels Group in Makkah and Medina participates in the Exhibition of Al -Umrah and Al -Mudhara – Business World
The Fairmont Riyadh Hotel offers an innovative series of weekly dinner experiences at 365 Restaurant, where guests can enjoy global flavors and distinctive atmosphere. These evenings will start from April 5, and they will be available every Saturday, as it will highlight the finest seasonal ingredients.
365 Restaurant offers guests a wide variety of foods that include nine international kitchens, where they can enjoy a set of luxury dishes from around the world. Where live cooking stations give an enjoyable interactive atmosphere, while the external balcony provides a charming background for an exceptional experience.
Every evening is designed to take guests on a unique trip that starts with a rich and rich menu that includes seafood and grills. A dedicated menu will be presented to celebrate Earth Day focusing on sustainability, in addition to that guests will have the opportunity to enjoy the art of Japanese Kaysiki, the discovery of the delicious flavors of Asia, and the pleasure of traditional German cuisine dishes. The series is effectively concluded by the progress of international street dishes, which gives a selective taste of flavors.
Health Day – April 5
To celebrate World Health and Wellness, healthy foods are served, with gluten -free vegetable options, as well as herbal tea and refreshing juices. The list also includes live stations with salads, foods rich in grilled protein, and sweets, ensuring a balanced dining experience.
Seafood Day – April 12
Seafood day is an exclusive experience for seafood lovers with an amazing menu that includes the best treasures of the ocean, such as crab legs from Alaska and grilled tiles, which will be carefully prepared to provide a cooking experience that combines fine flavors and modern technologies.
April 19 – Earth Day
In honor of the importance of sustainability and healthy eating, the focus is on plant creations, local components, and sound environmental practices through a menu topped by organic authorities, innovative plant dishes, and sweets, which reflects a commitment to providing foods that enhance responsibility towards the environment.
April 28 – Grilled Food Day
As for fans of grilled food on the flame, the menu includes soft meat slices, delicious lamb, grilled seafood, in addition to delicious side dishes and a selected group of drinks. The carefully designed atmosphere contributes to creating an unparalleled dining experience.
May 3 – Japanese Kaysiki Day
The Japanese Kaysiki Day offers an exceptional assortment to celebrate the art of Japanese cooking, as it includes fresh dishes such as Al -Sashimi, the marinated cod in the Miso, and the crunchy timbora. The atmosphere inspired by the Japanese cooking philosophy transmits guests to a world that mixes the Asian traditions and spirit.
May 10 – Asian Food Day
Asian food day offers various flavors from Thailand, China, Vietnam, and Malaysia began from sushi and curry to Deem Sam and fast fries. Each dish is prepared using various spices and ingredients.
German National Day – May 17
To celebrate the rich heritage of cooking in Germany, traditional dishes such as sausages, cholecy, bitzel, and Sorrarot are served with a traditional Bavaric music atmosphere.
May 24 – grill day
A distinctive naval menu is available on seafood day with grilled, which includes shellfish, fish, and luxury meat, which is mastered and accompanied by a wonderful choice of sweets. An unforgettable experience for seafood lovers.
May 31 – local street food day
A cooking trip showcases the most prominent street foods from around the world, from India, Mexico, the Middle East and Korea. All atmosphere will be inspired by street markets to give an authentic character to this bold flavors.
Price: 320 Saudi riyals for a person, including tax
The time: from 7:00 to 11:00 pm
For reservations: via e -mail or communication +966 11 826 2629
